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Showing 20 results

• Bachelor of Hospitality Management
• Baking and Pastry Arts
• Baking and Pastry Arts Management (Optional Co-op)
• Bartending
• Charcuterie and Artisanal Foods
• Cook I (Apprenticeship)
• Cook II (Apprenticeship)
• Culinary Management (Co-op)
• Culinary Skills (Co-op)
• Event Management
• Food and Beverage Management - Hotel and Restaurant Operations (Optional Co-op)
• Food Processing Technician (Optional Co-op)
• Food Safety and Quality Assurance - Food Processing
• Global Hospitality Management (Optional Co-op)
• Hospitality Operations - Food and Beverage
• Italian Culinary Arts
• Operations Leadership in Food Manufacturing
• Process Operator - Food Manufacturing (Apprenticeship)
• Professional Cheese Making
• Tourism - Destinations and Travel Management (Optional Co-op)